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INGREDIENTI
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Patate lessate / Farina
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CONSERVAZIONE: max 2 giorni in frigo; 3 mesi in freezer
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[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text el_class=”descrizioneprodotto”]Morbidi e dal sapore delicato, gli gnocchi sono un cibo antichissimo, preparato con farine differenti. Quelli più diffusi in Italia oggi sono preparati con le patate
A Roma “Il giovedì”, in Campania “Alla Sorrentina”, in Veneto “Burro e salvia”, in Piemonte “Al Castelmagno”, sono tantissime le curiosità e le tradizioni legate agli gnocchi.
Ricette consigliate: col nostro ragù (abbiamo la ricetta della nonna Lucia), con i formaggi, con la nostra base per il ragù in bianco, col nostro pesto senza aglio.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][/vc_row_inner][vc_column_text css=”.vc_custom_1510857321730{padding-top: 40px !important;padding-bottom: 20px !important;}”]
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Ordina la tua pasta
Vieni a ritirarla direttamente al pastificio
CHIAMA ORA – 011 819 3255
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