Categoria pasta fresca torino

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Ricotta toscana fresca / Parmigiano reggiano di 24 mesi / Spinaci [/vc_column_text][vc_column_text css=”.vc_custom_1517419819255{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style: solid !important;}”] CONSERVAZIONE: max 3 giorni in frigo; 3 mesi in…

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Farina 00 / Semola di grano duro / Uova / Acqua [/vc_column_text][vc_column_text css=”.vc_custom_1517419655421{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style: solid !important;}”] CONSERVAZIONE: max 3 giorni in frigo; 3 mesi in…

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Patate lessate / Farina [/vc_column_text][vc_column_text css=”.vc_custom_1517419877720{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style: solid !important;}”] CONSERVAZIONE: max 2 giorni in frigo; 3 mesi in freezer [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1510857273808{padding-top: 80px !important;padding-bottom: 20px !important;}”][/vc_column_text][vc_row_inner][vc_column_inner…

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Arrosto di vitello / Prosciutto cotto / Parmigiano reggiano di 24 mesi / Sugo d’arrosto [/vc_column_text][vc_column_text css=”.vc_custom_1517419903194{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style: solid !important;}”] CONSERVAZIONE: max 3 giorni in…

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Agnolotti di Arrosto di Vitello: Arrosto di vitello / Prosciutto cotto / Parmigiano reggiano di 24 mesi / Sugo d’arrosto Agnolotti di Magro: Ricotta fresca / Spinaci / Parmigiano reggiano di…

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Arrosto di vitello / Prosciutto cotto / Parmigiano reggiano di 24 mesi / Sugo d’arrosto [/vc_column_text][vc_column_text css=”.vc_custom_1517420185688{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style: solid !important;}”] CONSERVAZIONE: max 3 giorni in…

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Arrosto di vitello / Prosciutto cotto / Parmigiano reggiano di 24 mesi / Sugo d’arrosto [/vc_column_text][vc_column_text css=”.vc_custom_1517420258581{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style: solid !important;}”] CONSERVAZIONE: max 3 giorni in…