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INGREDIENTI
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Ricotta toscana fresca / Parmigiano reggiano di 24 mesi / Spinaci
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CONSERVAZIONE: max 3 giorni in frigo; 3 mesi in freezer
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[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text el_class=”descrizioneprodotto”]Gli gnocchi di spinaci e ricotta si possono mangiare sia asciutti che in brodo e sono una nostra speciale ricetta
L’abbinamento è una meraviglia per il palato, la delicatezza degli spinaci si sposa perfettamente con il sapore della ricotta.
Ricette consigliate: burro salvia e parmigiano reggiano, panna e parmigiano, pomodoro e basilico, gratinati in forno con un poco di besciamella.
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Ordina la tua pasta
Vieni a ritirarla direttamente al pastificio
CHIAMA ORA – 011 819 3255
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