Gnocchetti di ricotta e spinaci

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Ricotta toscana fresca / Parmigiano reggiano di 24 mesi / Spinaci [/vc_column_text][vc_column_text css=”.vc_custom_1517419819255{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style:…

Tagliolini

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Gnocchi di patate

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Patate lessate / Farina [/vc_column_text][vc_column_text css=”.vc_custom_1517419877720{margin-top: 15px !important;border-top-width: 1px !important;padding-top: 10px !important;border-top-color: #7c7c7c !important;border-top-style: solid !important;}”] CONSERVAZIONE: max 2 giorni in frigo;…

Raviolini

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Arrosto di vitello / Prosciutto cotto / Parmigiano reggiano di 24 mesi / Sugo d’arrosto [/vc_column_text][vc_column_text css=”.vc_custom_1517419903194{margin-top: 15px !important;border-top-width: 1px !important;padding-top:…

Agnolotti

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Cappelletti

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Agnolotti del Plin freschi

[vc_row type=”1″ bg_color=”#fbfbf7″ bg_cover=”true” padding_top=”20″ padding_bottom=”20″ anchor=”agnolottidelplin”][vc_column][vc_column_text] INGREDIENTI [/vc_column_text][vc_column_text] Arrosto di vitello / Prosciutto cotto / Parmigiano reggiano di 24 mesi / Sugo d’arrosto [/vc_column_text][vc_column_text css=”.vc_custom_1517420258581{margin-top: 15px !important;border-top-width: 1px !important;padding-top:…